Southern Flavors Delivered Fresh
Explore our catering menu featuring authentic Southern flavors and discover the delicious Southern specialty foods from Nicky Lew's Southern Specialties, available at Grand Isle Marina today!
Taste the South: A Culinary Journey
catering Menu
Louisiana's fresh choices
All products are sourced from local distribution, ensuring you experience the Authentic Southern Flavors that define our Catering Menu. We proudly feature specialties from Nicky Lew's Southern Specialties, available for events at Grand Isle and the Grand Isle Marina.
Raw Bar
per lb
Explore the vibrant flavors of ceviche, carpaccio, and tartar, alongside sushi and sashimi, all infused with authentic Southern flavors. Our catering menu at Grand Isle Marina features Nicky Lew's Southern specialties, ensuring a delightful culinary experience.
Pasta
per head
Choose from our selection of Cajun, Alfredo, or Mary Sauce to experience authentic Southern flavors. Enhance your dish by adding shrimp, chicken, crawfish, fish, or steak, making it a perfect choice from our catering menu at Nicky Lew's Southern Specialties, conveniently located near Grand Isle Marina.
Boiled Seafood
MRK
Savor a selection of fresh seafood, including Crawfish, Shrimp, Snow Crab, Lobster, Jonah, Blues, and Royal Reds, all embodying the Authentic Southern Flavors that Nicky Lew's Southern Specialties are known for. Explore our Catering Menu for events at Grand Isle Marina.
Tacos, Bites and Extras
These additions, featuring Authentic Southern Flavors from Nicky Lew's Southern Specialties, can truly enhance the party experience, especially when paired with our Catering Menu at the Grand Isle Marina.
Street Tacos
per taco
When exploring authentic Southern flavors, choose between corn or flour tortillas for your meal. For the perfect filling, our catering menu features delicious options like Steak, Chicken, Shrimp, Fish, or Pork, all inspired by Nicky Lew's Southern Specialties, available at Grand Isle and Grand Isle Marina.
One Bite
per bite
Try our Spicy Tuna Bites and Jalapeño Poppers for a taste of Authentic Southern Flavors. Don't miss out on our Duck Poppers, Shrimp and Sausage Boudin Bites, and Pork/veggie rolls, all featured on our Catering Menu at Grand Isle Marina. Discover more of Nicky Lew's Southern Specialties that highlight the essence of Southern cuisine.
Extras
per half pan
Enjoy our catering menu featuring authentic Southern flavors, including Candied Edamame and Green Bean, New Orleans Street Corn, Jambalaya with White Beans, Spanish Rice, Parmesan Fries, and Corn Bread stuffing, all inspired by Nicky Lew's Southern Specialties at Grand Isle Marina.
Salads, Off The Grill and Desserts
Chef Nick and his team at Grand Isle are dedicated to making your food experiences unforgettable, showcasing authentic Southern flavors through their diverse catering menu that features Nicky Lew's Southern specialties, all set against the beautiful backdrop of Grand Isle Marina.
Salads
small, med, lrg
Our salads are a delightful mix of supper greens and arugula, topped with your choice of fresh ingredients like tomato, cucumber, and carrots, embodying the Authentic Southern Flavors found in our Catering Menu at Grand Isle Marina, featuring Nicky Lew's Southern Specialties.
Off the Grill
private only
Bring the party to your camp or house with our onsite grilling option, featuring authentic Southern flavors. Enjoy a taste of our catering menu with dishes like oysters, redfish, sheepshead, prime rib, fillet, lobster, smoked trout poppers, snapper, and corn maque choux, all inspired by Nicky Lew's Southern specialties. Perfect for gatherings at Grand Isle or the Grand Isle Marina.
Desserts
per 25
Indulge in our Catering Menu featuring delightful treats like Candied Key Lime Bars, Two Bite Brownies, and Pistachio Chocolate Bites. Don’t miss our decadent Bread Pudding and an assortment of Cheesecake Bites, all showcasing Authentic Southern Flavors, perfect for any gathering at the Grand Isle Marina, courtesy of Nicky Lew's Southern Specialties.
Our Story
Chef/ Owner
General/ Marketing Manager
General/ Marketing Manager
At Nicky Lew's Southern Specialties, we celebrate the rich culinary heritage of the South by offering a diverse catering menu that showcases authentic Southern flavors. Our passion for these genuine tastes drives us to source the finest ingredients for our specialty food products, allowing us to bring a piece of Grand Isle to the Grand Isle Marina.
General/ Marketing Manager
General/ Marketing Manager
General/ Marketing Manager
Calie Hernandez, who hails from the picturesque town of Grand Isle, Louisiana, infuses her deep southern roots into every endeavor she undertakes, especially in developing the catering menu for Nicky Lew's Southern Specialties. Her boundless creativity, coupled with her unwavering professionalism, serves as the driving force that transfor
Calie Hernandez, who hails from the picturesque town of Grand Isle, Louisiana, infuses her deep southern roots into every endeavor she undertakes, especially in developing the catering menu for Nicky Lew's Southern Specialties. Her boundless creativity, coupled with her unwavering professionalism, serves as the driving force that transforms Chef Nick's visionary ideas into a tangible reality. Calie embodies all the qualities essential for a thriving and prosperous business. Through her relentless dedication and tireless efforts, she has elevated the Nicky Lew's Southern Specialties brand to extraordinary heights that were once beyond our wildest imaginings, showcasing authentic southern flavors that resonate with customers. Her significant contributions have left an indelible mark not only on the restaurant but also on the broader marketing realm, including the promotion of the Grand Isle Marina, highlighting her versatile talents and commitment to excellence.
Catering/ Kitchen Manager
General/ Marketing Manager
Catering/ Kitchen Manager
Riley McKenzie, hailing from Hampton, Virginia, brings her wonderfully relaxed and easygoing approach to life, effortlessly brightening the atmosphere of a bustling restaurant like Grand Isle Marina. With Riley on the team, nothing ever feels overwhelming or impossible. She possesses a remarkable ability to transform the creative visions
Riley McKenzie, hailing from Hampton, Virginia, brings her wonderfully relaxed and easygoing approach to life, effortlessly brightening the atmosphere of a bustling restaurant like Grand Isle Marina. With Riley on the team, nothing ever feels overwhelming or impossible. She possesses a remarkable ability to transform the creative visions of both Calie and Chef Nick into reality, especially when crafting dishes that showcase authentic Southern flavors, all while consistently wearing a warm and inviting smile. Riley's exceptional talent for efficiently managing both restaurant and catering orders from a single kitchen is truly a sight to behold, demonstrating an extraordinary level of skill and coordination, particularly with the catering menu that features Nicky Lew's Southern specialties. Despite her calm demeanor, she confidently handles even the most significant and demanding tasks with ease, showcasing her unmatched work ethic and dedication. Her presence is not only reassuring but also inspiring, as she effortlessly navigates the complexities of her role, ensuring everything runs smoothly. Riley’s work ethic is unparalleled, setting a high standard for excellence in the industry.
About Nicky Lew's Southern Specialties
Our Story
Our Philosophy
Our Philosophy
At Nicky Lew's Southern Specialties, we celebrate the rich culinary heritage of the South by offering a diverse catering menu that showcases authentic Southern flavors. Our passion for these genuine tastes drives us to source the finest ingredients for our specialty food products, allowing us to bring a piece of Grand Isle to the Grand Isle Marina.
Our Philosophy
Our Philosophy
Our Philosophy
Calie Hernandez, who hails from the picturesque town of Grand Isle, Louisiana, infuses her deep southern roots into every endeavor she undertakes, especially in developing the catering menu for Nicky Lew's Southern Specialties. Her boundless creativity, coupled with her unwavering professionalism, serves as the driving force that transfor
Calie Hernandez, who hails from the picturesque town of Grand Isle, Louisiana, infuses her deep southern roots into every endeavor she undertakes, especially in developing the catering menu for Nicky Lew's Southern Specialties. Her boundless creativity, coupled with her unwavering professionalism, serves as the driving force that transforms Chef Nick's visionary ideas into a tangible reality. Calie embodies all the qualities essential for a thriving and prosperous business. Through her relentless dedication and tireless efforts, she has elevated the Nicky Lew's Southern Specialties brand to extraordinary heights that were once beyond our wildest imaginings, showcasing authentic southern flavors that resonate with customers. Her significant contributions have left an indelible mark not only on the restaurant but also on the broader marketing realm, including the promotion of the Grand Isle Marina, highlighting her versatile talents and commitment to excellence.
Our Products
Our Philosophy
Our Products
Riley McKenzie, hailing from Hampton, Virginia, brings her wonderfully relaxed and easygoing approach to life, effortlessly brightening the atmosphere of a bustling restaurant like Grand Isle Marina. With Riley on the team, nothing ever feels overwhelming or impossible. She possesses a remarkable ability to transform the creative visions
Riley McKenzie, hailing from Hampton, Virginia, brings her wonderfully relaxed and easygoing approach to life, effortlessly brightening the atmosphere of a bustling restaurant like Grand Isle Marina. With Riley on the team, nothing ever feels overwhelming or impossible. She possesses a remarkable ability to transform the creative visions of both Calie and Chef Nick into reality, especially when crafting dishes that showcase authentic Southern flavors, all while consistently wearing a warm and inviting smile. Riley's exceptional talent for efficiently managing both restaurant and catering orders from a single kitchen is truly a sight to behold, demonstrating an extraordinary level of skill and coordination, particularly with the catering menu that features Nicky Lew's Southern specialties. Despite her calm demeanor, she confidently handles even the most significant and demanding tasks with ease, showcasing her unmatched work ethic and dedication. Her presence is not only reassuring but also inspiring, as she effortlessly navigates the complexities of her role, ensuring everything runs smoothly. Riley’s work ethic is unparalleled, setting a high standard for excellence in the industry.